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Bob Noto the world’s finest palate

SYNOPSIS

What does “Being a gourmet” really mean?

For Italians, the word “Gourmet” can be close to the concept of being a foodie: someone with a great deal of knowledge in gastronomy, a lover of good cuisine, just a food lover in general.

Lately, “Gourmet” seems to have become somewhat of a trend that involves different landscapes in our society, from our social activities to the most popular tv shows and formats.  

In a way, we all consider ourselves to be “gourmet”, even if we don’t really know what that means. We defend our culinary choices because they so often align with what fuels our passion, what we believe in. “Gourmet” can be a dish, a place, a restaurant, or a high-quality product.

How can a person be defined as gourmet?

There are many answers to this question. One of the deepest and most important, but less known, starts from Turin: not from the kitchen of a 3-Michelin-starred chef, but from the chaotic workshop of a photographer and graphic designer who has an extraordinary palate: Bob Noto, renowned Italian photographer and gastronome, has revolutionized forever the world of cuisine.  

Produced by Pandora in collaboration with the Film Commission Torino Piemonte and Gruppo Lavazza, this documentary explores the life of Bob Noto, the legendary photographer and gourmet who possessed a rare gift for identifying and elevating culinary excellence.

A heartfelt tribute to Noto following his passing in 2017, the film celebrates an extraordinary man: a connoisseur, a gifted artist, and a dedicated advocate for the culinary arts. Featuring exclusive interviews with celebrated chefs and those closest to him, the film provides an intimate look at a figure who fundamentally changed our relationship with food.

“Bob Noto: The World’s Finest Palate” follows his evolution from a curious observer to a titan of avant-garde gastronomy. His life—a remarkable arc starting in a hardware store and peaking at the heights of global fine dining—is punctuated by world travel, surreal exploits, and a legendary sense of humor. More than just a biography, this is a tale about the transformative power of a unique point of view.

Details

CAST

TRAILER

Trailer

GALLERY

Official Selection Festivals

Official Selection

Giornali e Riviste

La Cucina Italiana

Omaggio a Bob Noto al Festival Internazionale del Documentario

TAXI DRIVERS

Bob Noto, the world's finest palate. Una cucina visiva

IL SOLE 24 ORE

Buonissima Torino: dal premio a Mariella Organi al documentario su Bob Noto, nel segno della nostalgia e dell’irriverenza

Università di scienze gastronomiche

“Bob Noto: The World’s Finest Palate”: Un viaggio alla scoperta del gourmet rivoluzionario

Corriere della Sera

Torino, al cinema il docufilm Su Bob Noto: la lezione su come al ristorante con il "miglior palato del mondo"

IL RESTO DEL CARLINO

Documentario su Bob Noto: c’è chef Cedroni

Il corriere del vino

Bob Noto: il docufilm del celebre fotografo gourmet

Wine News

“Bob Noto: The World’s Finest Palate”: il docu-film sulla vita del più grande fotografo gastronomico»

CIBO TODAY

Bob Noto. Il miglior palato del mondo era italiano e ora un film racconta

LA CASA ROSSA AL CINEMA

Nonostante il COVID la casa Rossa è uscita in sala nei mesi di novembre, dicembre e Gennaio.

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